We're beginning week four of our new lifestyle change. All organic and natural products. No processed foods. Nuts, little grains, veggies, fruit and dairy. Its been difficult. It can be time consuming, but we're learning. God has been faithful to provide for our needs. Budget wise, we've spent just about the same amount on groceries as we did before on eating out and grocery shopping. Gradually, I hope to be able to budget a little better as this becomes more of a habit. I will never understand why the items in the store that are touched less by people are more expensive?! Frustrating!
We will eat.....
Monday evening- Leftover soup and homemade sour dough wheat bread
Tuesday evening- Chicken in the crockpot, mashed garlic cauliflower and green beans
Wednesday- Quiche with ham, broccoli and a salad
Thursday- Leftover quiche and salad
Friday- Chicken and Black Bean Quesadilla {on whole wheat tortillas} with
organic black corn chips and homemade guacamole, sour cream and salsa
Saturday- Roast in crockpot, mashed red potatoes and veggie medley
Sunday- Homemade pizza with salad
For more menu planning tips and ideas, visit here.
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